Mum’s Apricot (Cinnamon) Tart.

Preparation Time approx 15 min
Cooking Time 25 min
Serves 16 portions

Ingredients
6oz self-raising flour
4oz margarine
1 teaspoon cinnamon
2 teaspoon mixed spice
3oz caster sugar
1 egg
Apricot jam

Method
Rub margarine into flour, add sugar and spice, some beaten egg ( you probably won’t need all of it) until mixture becomes a dough. Divide into 4, grease and flour two sandwich tins. Line each tin with 1/4 mixture, spread with jam, cover with another 1/4 of mixture. Bake in a moderate oven (180°C) for 25 mins. Cool before turning out, dust with icing sugar.